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Keep Your Backyard BBQ Safe This Summer
by Larissa Laydoo
Did you know that between three and four million Americans will be injured this summer while enjoying the backyard grilling experience?
Keep your summer pastime free of minor injuries to outright tragedy by taking a few simple proactive steps.
What to do When Grilling With Charcoal
There is nothing more summery than the smoky, sweet smell of a charcoal grill and with a few precautions you can grill to your hearts content.
Though it should be obvious, always grill outdoors in a well ventilated area.
Burning charcoal produces carbon monoxide and that will build up in an enclosed area, even after the actual fire has been extinguished.
Speaking of fire, make sure you keep a fire extinguisher handy just in case a flare up gets out of control.
A small fire extinguisher is preferable to a garden hose and can be purchased at most hardware stores.
To keep the grill fire under control, only apply lighter fluid to new coals and not to ones that have already been lit.
Additionally, you can keep yourself safe by wearing short sleeves and avoiding loose clothing that might accidentally trail into the fire.
There is nothing more summery than the smoky, sweet smell of a charcoal grill and with a few precautions you can grill to your hearts content.
To keep the grill fire under control, only apply lighter fluid to new coals and not to ones that have already been lit.
Additionally, you can keep yourself safe by wearing short sleeves and avoiding loose clothing that might accidentally trail into the fire.
Though it should be obvious, always grill outdoors in a well ventilated area. Burning charcoal produces carbon monoxide and that will build up in an enclosed area, even after the actual fire has been extinguished.
Speaking of fire, make sure you keep a fire extinguisher handy just in case a flare up gets out of control. A small fire extinguisher is preferable to a garden hose and can be purchased at most hardware stores.
What to do When Grilling With Propane
Though it should be obvious, always grill outdoors in a well ventilated area.
Burning charcoal produces carbon monoxide and that will build up in an enclosed area, even after the actual fire has been extinguished.
Speaking of fire, make sure you keep a fire extinguisher handy just in case a flare up gets out of control.
A small fire extinguisher is preferable to a garden hose and can be purchased at most hardware stores.
Propane is a clean burning fuel that will help you avoid any carbon monoxide fumes, but you must make sure that you are safe when grilling with a propane grill also.
A few simple steps will keep your propane grilling good, clean fun.
First, make a quick inspection of all your equipment.
Does your propane tank have any bulges, dents, gouges, corrosion, leaks, or evidence of rusting? What about the hoses? Do they show any signs of brittleness, leaks, holes, cracks, or bends? If you find any of these problems you might want to replace some equipment before grilling. It’s important to remember to do a quick visual inspection prior to each time you grill.
Avoid gas leaks by keeping the hoses safe from dripping grease and hot surfaces. Also, always close the valve when the grill is not in use. As an additional precaution against possible leaks, never use lighters or matches or lit cigarettes near a gas grill, whether it is in use or not.
Treat your propane tank with proper respect since it is potentially hazardous. Keep your propane tank upright, never store extra tanks under the grill, keep other flammable materials (such as gasoline) away from propane, and never bring your propane tank indoors to reduce the chances of an unexpected explosion. If you are going to travel with your tank, go at night or pick a cool day and do not leave it in a hot car since the heat will increase the pressure of the gas inside the tank. If you’re getting rid of your tank look up a business in your area that is responsible for that service, but do not dispose of it by throwing it in the garbage. Throwing tanks away creates a hazardous situation for someone else.
Reducing Cancer Risks While You Grill
Scientists have discovered that grilling meat releases certain compounds that increase cancer risks. This does not, however, mean you have to kiss barbeque goodbye. There are measures you can take to significantly reduce your family’s risk.
The first step is to marinate your meat overnight and you will reduce the amount of dangerous compounds by up to 99% when grilling. Also, trim the fat from your meat prior to grilling and avoid pressing meat on the grill with your spatula to limit drips, which lead to flare-ups and charring.
The less time the meat spends on the grill the better, so try smaller items such as kebobs and avoid large items such as steak.
Burning and charring have the most dangerous effect so grill meat at low temperature and flip frequently to avoid charring. If some parts are burned simply cut then off before eating. If it comes to it, don’t be afraid to throw an overcooked piece of meat in the garbage.
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